Ingredients
Pesto One 210-mL jar sun-dried tomatoes in oil 1 medium clove garlic, minced cup (125 mL) freshly grated Parmesan tsp (1 mL) salt 2 tbsp (25 mL) toasted pine nuts or almonds cup (50 mL) chopped fresh basil Sandwich 12 bocconcini, each about 1-inches (4-cm) in diameter cup (50 mL) salted butter, softened 1 medium garlic clove, minced 1 tbsp (15 mL) finely chopped fresh parsley 8 to 16 slices breadDescription
Tastes Change When Grilled-cheese-loving Kids Grow Up. This Grilled Panini Has Adult Sophistication But Still Encompasses That Beloved, Meltingly Soft Cheese Interior And Toasty Exterior. Sun-dried Tomato Pesto Can Be Used Like Traditional Basil Pesto: It
Liquor Control Board Of Ontario
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter