Ingredients
3 lb (1.5 kg) stew beef, trimmed of excess fat and cut into inch (1 cm) pieces Salt and freshly ground black pepper 3 tbsp (45 mL) vegetable oil 2 medium onions, finely chopped cup (50 mL) chili powder 2 tbsp (25 mL) unsweetened cocoa powder 6 cloves garlic, minced 1 tbsp (15 mL) ground cumin 1 tsp (5 mL) dried oregano 2 cups (500 mL) low-sodium beef broth 1 to 2 tbsp (15 to 25 mL) minced canned chipotle chilies in adobo sauce 1 tbsp (15 mL) packed brown sugar 1 tbsp (15 mL) yellow cornmeal ⅓ cup (75 mL) chopped fresh corianderDescription
Unlike Other Versions Of This Family Favourite, Real Texan Chili Doesn?t Contain Beans Or Tomatoes. Instead, The Beef Is Cooked Slowly In A Chili-spiked Broth Which Is Made Even Richer Here With The Addition Of Cocoa Powder. It?s Worth Looking For Canned
Liquor Control Board Of Ontario
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter