Ingredients

3 lb (1.5 kg) stew beef, trimmed of excess fat and cut into inch (1 cm) pieces Salt and freshly ground black pepper 3 tbsp (45 mL) vegetable oil 2 medium onions, finely chopped cup (50 mL) chili powder 2 tbsp (25 mL) unsweetened cocoa powder 6 cloves garlic, minced 1 tbsp (15 mL) ground cumin 1 tsp (5 mL) dried oregano 2 cups (500 mL) low-sodium beef broth 1 to 2 tbsp (15 to 25 mL) minced canned chipotle chilies in adobo sauce 1 tbsp (15 mL) packed brown sugar 1 tbsp (15 mL) yellow cornmeal ⅓ cup (75 mL) chopped fresh coriander

Description

Unlike Other Versions Of This Family Favourite, Real Texan Chili Doesn?t Contain Beans Or Tomatoes. Instead, The Beef Is Cooked Slowly In A Chili-spiked Broth Which Is Made Even Richer Here With The Addition Of Cocoa Powder. It?s Worth Looking For Canned

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