Ingredients

Bread 3 tbsp (45 mL) butter, melted 3 tbsp (45 mL) maple syrup tsp (1 mL) freshly grated nutmeg tsp (1 mL) ground cardamom tsp (1 mL) ground cloves 8 slices white bread, crusts removed Rhubarb 1 cup (250 mL) granulated sugar 3 cups (750 mL) water 1 lb (500 g) rhubarb cut in to 1 -inch (4-cm) lengths tsp (2 mL) grated nutmeg tsp (2 mL) cinnamon 1 tsp (5 mL) grated lemon rind Pinch salt Custard 2 tbsp (25 mL) granulated sugar 3 large eggs 1 cup (250 mL) whipping cream 3 tbsp (45 mL) maple syrup tsp (1 mL) ground cardamom

Description

A New Take On Bread Pudding. The Rhubarb Is Layered With The Bread And Then Soaked With Custard.

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