Ingredients

cup (125 mL) unsalted butter 1 cup (250 mL) sugar 4 eggs, separated 1 tsp (5 mL) grated lemon rind 1 tsp (5 mL) grated orange rind 1 tsp (5 mL) rosewater 2 cups(550 mL)flour 1 tsp (7 mL) baking powder 1 tsp (5 mL) baking soda tsp (2 mL) salt 1 cup (250 mL) yogurt or sour milk cup (125 mL) flowers, snipped into pieces cup (125 mL) chopped pistachios Glaze cup (175 mL) sugar cup (175 mL) water 2 tsp (10 mL) rosewater Garnish Roses or rose petals

Description

This Recipe Is From My Friend Judy Staffman Whomakes It For Special Occasions. Rosewater Is Available At Indian And Some Health Food Stores. You Must Use Organic Rose Petals For This Cake If You Want To Eat Them - They Are Available At Eco Flora Toronto A

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