Ingredients

Brownie Layer 2 1/2 oz (75 g) bittersweet chocolate, chopped 1/2 cup plus 1 tbsp (140 mL) unsalted butter at room temperature 2/3 cup (150 mL) sugar 2 large eggs 1 tsp (5 mL) vanilla extract 1/2 cup (125 mL) all-purpose flour 1/4 tsp (1 mL) salt 1/2 cup (125 mL) walnut halves, lightly toasted Marshmallow Layer Cornstarch, for dusting 1 tbsp plus 1 1/2 tsp (22 mL) gelatin powder 1/2 cup (125 mL) cold water 1 cup plus 3 tbsp (295 mL) sugar 2 tbsp (25 mL) glucose syrup or white corn syrup 2 large egg whites 1/2 tsp (2 mL) vanilla extract Truffle Ganache 1/2 cup (125 mL) whipping cream 4 oz (125 g) bittersweet chocolate, chopped 2 tbsp (25 mL) unsalted butter at room temperature Garnish Walnut halves, optional

Description

The Combination Of Chocolate, Walnuts And Marshmallow Make This Little Cake A Delight For The Diehard Sweet Tooth. Making The Marshmallow Layer Is Easiest With The Use Of A Candy Thermometer, But The Recipe Is Flexible Enough To Be Done Without One - Jus

View Full Recipe