Ingredients
Pastry 1 cup (250 mL) all-purpose flour cup (50 mL) icing sugar Pinch salt 1/3 cup (75 mL) cold unsalted butter, cut into pieces 2 tbsp (25 mL) cold water 1 large egg yolk Filling 2/3 cup (150 mL) walnuts 1/3 cup (75 mL) sugar cup (50 mL) unsalted butter, softened 2 large egg yolks tsp (2 mL) lemon zest 1 tbsp (15 mL) flour 12 to 15 large fresh black figs cup (50 mL) apricot jamDescription
Roasted Figs Become Soft And Juicy. Their Crisp Tips Stand Up Beyond A Layer Of Walnut Cream.
Liquor Control Board Of Ontario
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