Ingredients
1 cups (375 mL) granulated sugar 1 tbsp (15 mL) instant espresso powder cup (125 mL) half-and-half (10%) cream 2 tbsp (25 mL) butter 2 cups (500 mL) miniature marshmallows 2 cups (500 mL) white chocolate chips cup (50 mL) Irish whiskey 1 tsp (5 mL) vanilla 1 oz (30 g) bittersweet chocolate, choppedDescription
A Traditional Time-saving Fudge Recipe Is Given A Grown-up Twist With The Addition Of Coffee And A Hit Of Irish Whiskey.
Liquor Control Board Of Ontario
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