Ingredients
2 cups (550 mL) flour 2 tsp (10 mL) baking powder 2 tsp (10 mL) ground ginger 1 tsp (7 mL) ground cardamom 1 tsp (5 mL) ground cinnamon tsp (2 mL) ground allspice tsp (2 mL) kosher salt 1 cup (250 g) unsalted butter, softened cup (175 mL) granulated sugar cup (50 mL) brown sugar 1 lemon 1 egg Demerara sugar, optionalDescription
If You Wish To Hang These Cookies On Your Tree, Make A Hole In Them With A Bamboo Skewer Before Baking. Once The Cookie Is Baked, Make Sure The Hole Has Not Closed Over. If It Has, Open It Up Before The Cookie Cools. You Can Dress Up These Tree Ornaments
Liquor Control Board Of Ontario
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