Ingredients
6 cups (1.5 L) popped corn (about cup/50 mL kernels) 1 cups (375 mL) chopped mixed nuts cup (125 mL) green pumpkin seeds ⅔ cup (150 mL) packed brown sugar cup (50 mL) corn syrup cup (50 mL) dark rum or brandy 2 tbsp (25 mL) butter 2 tsp (10 mL) sea salt tsp (1 mL) baking soda tsp (1 mL) cayenne pepperDescription
There Is Nothing Scary About This Caramel Corn―except The Fact That You Might Eat It All Before Your Guests Even Arrive. It Makes A Terrific Parting Gift For Guests. Fill Halloween-themed Decorative Bags Or Use Plain Bags Tied With Orange And Black
Liquor Control Board Of Ontario
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