Gingerbread Crepes with Maple Cream


Crepes 1 cup (250 mL) all-purpose flour 1 cup (250 mL) 2% milk 3 tbsp (45 mL) dark brown sugar, packed tsp (2 mL) ground cinnamon tsp (1 mL) ground nutmeg tsp (1 mL) ground ginger ⅛ tsp (0.5 mL) ground clove ⅛ tsp (0.5 mL) ground allspice Dash fine salt 3 tbsp (45 mL) unsalted butter, melted 2 large eggs cup (125 mL) club soda Cinnamon Orange Maple Syrup 2 cups (500 mL) pure maple syrup 3 strips orange peel 2 cinnamon sticks Maple Cream 1 cup (250 mL) mascarpone cheese, at almost room temperature cup (125 mL) whipping cream ⅓ cup (75 mL)Cinnamon Orange Syrup Ground cinnamon, for garnish


Yes, This Dessert Works Beautifully As The Finale Of A Special Dinner, But There?s Something About The Flavour Of Cinnamon Orange Syrup That Also Makes Me Think Of A Holiday Morning. These Crepes Would Make A Pretty Special Breakfast Or Brunch Course.

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