Fig and Almond Tart

Ingredients

Pastry 3 tbsp (45 mL) ground almonds 1 cup (250 mL) flour 1/3 cup (75 mL) unsalted butter, cubed Filling 9 to 10 figs, stemmed and cut in half cup (125 mL) ground almonds 2 eggs 1/3 cup (75 mL) sugar 1 tbsp (15 mL) grated orange rind tsp (2 mL) vanilla extract cup (250 mL) whipping cream Glaze cup (50 mL) apricot jam

Description

The Best Figs To Use For This Recipe Are Black Mission Figs, Otherwise Use Whatever Kind Is Available. If Fresh Figs Cannot Be Found, Use Dried Figs Soaked In ? Cup (125 ML) Boiling Water And ? Cup (125 ML) Brandy For 2 Hours Or Until Softened.

Liquor Control Board of Ontario Favicon Liquor Control Board Of Ontario
View Full Recipe



MS Found Country:US image description
Back to top