Ingredients

4 cups (1 L) milk cup (50 mL) butter cup (175 mL) sugar cup (125 mL) cream of wheat 5 eggs cup (50 mL) orange juice 2 tsp (10 mL) vanilla 10 sheets phyllo cup (125 mL) melted butter for brushing phyllo Orange Syrup 1 cups (375 mL) sugar cup (125 mL) water One 3-inch (8-cm) cinnamon stick 4 cloves One 2-inch (5-cm) piece orange peel One 2-inch (5-cm) piece lemon peel 2 tbsp (25 mL) Grand Marnier Topping 1 tbsp (15 mL) icing sugar 1 tsp (5 mL) cinnamon

Description

This Is A Mouth-watering Version Of The Greek Dessert Galatboureko. It Is A Custard That Is Set With Cream Of Wheat (farina As It Is Called In Greece) Instead Of Flour. The Texture Is Quite Different From Other Custards, Thicker And Less Smooth. The Syrup

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