Ingredients

Cake cup (125 mL) vegetable oil 1 cup (250 mL) + cup (175 mL) sugar 1 tsp (5 mL) pure vanilla extract 3 large eggs, separated 2 cups (550 mL) all-purpose flour cup (125 mL) regular cocoa powder (not Dutch process) 1 tsp (7 mL) baking soda 1 tsp (5 mL) fine salt 1 1/3 cups (325 mL) unsweetened applesauce Chocolate Frosting cup (125 mL) unsalted butter 2 oz (60 g) bittersweet chocolate, chopped 1/3 cup (75 mL) regular cocoa powder (not Dutch process), sifted 2 tsp (10 mL) pure vanilla extract 2 cups (500 mL) icing sugar, sifted 2/3 cup (150 mL) sour cream (not low-fat)

Description

Talk About Moist! Applesauce May Not Be A Typical Ingredient In Chocolate Cake, But It Should Be. The Applesauce Keeps The Cake Moist For Days, And Also Lightens The Sweetness Of The Chocolate Cake. Topped With A Fudgy Chocolate Frosting, A Slice Of This

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