Ingredients

Shortbread 1⁄2 cup (125 mL) dark brown sugar, lightly packed 3⁄4 cup (175 mL) unsalted butter 1⁄4 tsp (1 mL) salt 11⁄2 cups (375 mL) all-purpose flour (see TIP) 1⁄3 cup (75 mL) rice flour Crme 1⁄2 pkg (250 g) cream cheese, softened 2 tbsp (25 mL) whipping cream 1⁄4 tsp (1 mL) pure vanilla extract 2 blood oranges 1⁄4 cup (50 mL) icing sugar plus 1 tbsp (15 mL) for garnish Several sprigs fresh mint

Description

Blood Oranges Have A Slightly Tarter And Fuller Orange Flavour Than Ordinary Fruit?and Their Flesh Is More Colourful, Hence The Name. This Shortbread Seems To Disappear From The Cooling Rack, So Since These Wedges Keep Well, You May Want To Make A Double

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