Ingredients
Candied Lemon Zest 1 lemon cup (50 mL) water cup (175 mL) granulated sugar, divided Sauce 2 cups (500 mL) fresh or frozen blueberries, about 1 pint ⅓ cup (75 mL) pineapple or apple juice 1 tbsp (15 mL) butter cup (125 mL) sugar 1 tbsp (15 mL) cornstarch Sundae 4 cups (1 L) lemon gelato or sorbet or vanilla ice cream Double Almond Tuiles (recipe follows)Description
Blueberries Go So Well With Lemon―the Candied Zest Is Divine. Almond Tuiles Provide A Crunchy Contrast.
Liquor Control Board Of Ontario
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