Berry and Mango Crisp

Ingredients

Topping 1 cup (250 mL) granulated sugar 1 cup (250 mL) all-purpose flour 2 tsp (10 mL) anise seeds tsp (2 mL) ground cardamom tsp (2 mL) ground cinnamon cup (125 mL) cold unsalted butter, cut into bits Filling One 600 g pkg frozen mixed berries One 600 g pkg frozen mangoes or 4 peeled thinly sliced apples 1 lemon 1 tsp (5 mL) vanilla 1/3 cup (75 mL) cornstarch cup (50 mL) granulated sugar

Description

Fresh Fruit In Season Can't Be Beat, But At This Time Of Year Selection Is Limited And Not So Great Tasting. The Fast Solution? Pick Up Some Frozen Fruit And Bring A Small Taste Of Summer Into Your Kitchen.

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