Ingredients
Bee Pollen Panna Cotta 1 cup (250 mL) homogenized milk 1 tbsp (15 mL) powdered, unflavoured gelatine 2 cups (500 mL) whipping cream 2 tbsp (25 mL) bee pollen cup (50 mL) honey or to taste Ginger Crunch cup (175 mL) sugar 4 tsp (20 mL) corn syrup 1 tsp (5 mL) grated ginger 1 tsp (5 mL) baking soda Garnish 1 Granny Smith apple, peeled and cut into small chunks Hawaiian sea salt for garnishDescription
A Fabulous Dish That Is Really Different. The Crunch Will Amaze Your Kids If They Watch You Doing It. It Tastes Like The Inside Of A Crunchie Bar. The Apple And Sea Salt Give An Extra Dimension To The Dessert. You Have To Try It To See The Effect. Bee Pol
Liquor Control Board Of Ontario
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