Apricot Ginger and Almond Tartlets

Ingredients

1 recipe Shortbread Cookie Dough (recipe follows) 2 large egg whites cup (125 mL) light brown sugar, packed 1 cup (250 mL) chopped dried apricots 1 cup (250 mL) chopped candied ginger 1 cup (250 mL) blanched sliced almonds

Description

These Beautiful Tartlets Are Very Easy To Make And Will Surely To Be The First To Disappear From Your Holiday Cookie Platter.

Liquor Control Board of Ontario Favicon Liquor Control Board Of Ontario
View Full Recipe



MS Found Country:US image description
Back to top