Apricot Ginger and Almond Tartlets


1 recipe Shortbread Cookie Dough (recipe follows) 2 large egg whites cup (125 mL) light brown sugar, packed 1 cup (250 mL) chopped dried apricots 1 cup (250 mL) chopped candied ginger 1 cup (250 mL) blanched sliced almonds


These Beautiful Tartlets Are Very Easy To Make And Will Surely To Be The First To Disappear From Your Holiday Cookie Platter.

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