Apricot Fool


Meringue 2 large egg whites tsp (2 mL) white vinegar cup (125 mL) sugar Apricots 6 fresh apricots, pitted and cut into 8 wedges 1/3 cup (75 mL) sugar 1/3 cup (75 mL) apricot jam 2 tsp (10 mL) vanilla extract Fool 1 cups (375 mL) whipping cream


Crunchy Bits Of Meringue Nestled In Apricot Cream Melt On The Tip Of Your Tongue. To Best Appreciate This Dessert, Be Certain To Assemble It Immediately Before Serving.

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