Ingredients
Meringue 2 large egg whites tsp (2 mL) white vinegar cup (125 mL) sugar Apricots 6 fresh apricots, pitted and cut into 8 wedges 1/3 cup (75 mL) sugar 1/3 cup (75 mL) apricot jam 2 tsp (10 mL) vanilla extract Fool 1 cups (375 mL) whipping creamDescription
Crunchy Bits Of Meringue Nestled In Apricot Cream Melt On The Tip Of Your Tongue. To Best Appreciate This Dessert, Be Certain To Assemble It Immediately Before Serving.
Liquor Control Board Of Ontario
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