Apple-Ginger Phyllo Pastries


1 1/4 cups 300 mL) unsweetened pineapple juice 1/4 cup (50 mL) raisins 1/4 cup (50 mL) finely chopped crystallized ginger 4 cups (1 L) peeled and diced Golden Delicious apples (about 3 apples) 2 tbsp (25 mL) brown sugar 1 tsp (5 mL) cornstarch 10 to 12 sheets phyllo dough


A Perfect Ending To Any Holiday Meal When Served Warm With Vanilla Frozen Yoghurt. The Triangles Are Also Delicious When Reheated.

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