Apple Tatin


8 Spy apples 1 tbsp (15 mL) grated orange rind 1/4 tsp (1 mL) allspice 3/4 cup (175 mL) sugar 1/2 cup (125 mL) raisins, optional 2 tbsp (25 mL) butter


This Dessert Is A Stunning Apple Confection. Cooked Very Slowly In The Oven For Many Hours, The Apples Fall Into A Dark Brown Mass And Once Cooled, Cut Like A Cake. Serve With Cinnamon Or Licorice Ice Cream For A Perfect Fall Dessert. The Cake Keeps Very

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