Apple Crisp Ice Cream


Apple Crisp 2/3 cup (150 mL) regular oats cup (125 mL) light brown sugar, packed 1/3 cup (75 mL) all-purpose flour tsp (2 mL) ground cinnamon Dash fine salt 1/3 cup (75 mL) unsalted butter, melted 2 cups (500 mL) peeled and diced apples (any variety will do) cup (50 mL) sugar Ice Cream 1 cups (300 mL) 2% milk 4 large egg yolks 5 tbsp (75 mL) sugar 1 tsp (5 mL) cornstarch 1 tsp (5 mL) pure vanilla extract tsp (2 mL) ground cinnamon 1 cups (300 mL) whipping cream


If You Love A Scoop Of Vanilla Ice Cream On Your Apple Crisp, Then You'll Love This Recipe - It's The Best Of Both Worlds. If You Don't Feel Like Making The Ice Cream Component Of This Recipe, The Apple Crisp Itself Is Lovely.

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