Almond Orange Festive Shortbread


cup (125 mL) granulated sugar 2 cups (625 mL) all-purpose flour cup (175 mL) rice flour 1 tsp (5 mL) salt 4 oz (125 g) ground almonds 1 cups (375 mL) cold unsalted butter, cubed 1 cup (250 mL) candied orange peel 12 whole blanched almonds


Add Caraway Seeds Into The Mixture, If You Like The Flavour.

Liquor Control Board of Ontario Favicon Liquor Control Board Of Ontario
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