Almond Brittle


1 cup (250 mL) granulated sugar 1 tbsp (15 mL) corn syrup cup (125 mL) water cup (125 mL) toasted almonds, chopped


Brittle Is Not Easy To Make But This Simple Recipe Gives You A Good Result. If The Syrup Is Not Boiled Quite Long Enough The Brittle Will Be Chewy?still Okay.

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