Almond & Orange Stuffed Figs

Ingredients

1 cup (250 mL) whole blanched almonds cup (50 mL) sugar cup (50 mL) candied orange peel 2 tsp (10 mL) grated orange rind 2 tsp (10 mL) orange liqueur 1egg white, lightly beaten 18 good quality, plump dried figs

Description

These Are Delicious At Any Time Of The Year. Use Medjool Dates Instead Of Figs If Desired. If You Prefer Not To Use Egg Whites, Decrease Sugar To 2 Tbsp (25 ML) And Add 1 Tbsp (15 ML) Honey.

Liquor Control Board of Ontario Favicon Liquor Control Board Of Ontario
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