Ingredients
1 pkg (14 oz or 397 g) frozen puff pastry, thawed Filling cup (50 mL) cherry jam Topping 1 cups (375 mL) icing sugar 1 tbsp (15 mL) cold water 1 tbsp (15 mL) lemon juiceDescription
This Wonderful Dessert Can Be Made With Frozen Puff Pastry For A Quick And Foolproof End To The Meal. Serve With A Few Fresh Berries On The Side.
Liquor Control Board Of Ontario
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter