1 pkg (14 oz or 397 g) frozen puff pastry, thawed Filling cup (50 mL) cherry jam Topping 1 cups (375 mL) icing sugar 1 tbsp (15 mL) cold water 1 tbsp (15 mL) lemon juice


This Wonderful Dessert Can Be Made With Frozen Puff Pastry For A Quick And Foolproof End To The Meal. Serve With A Few Fresh Berries On The Side.

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