Ingredients

Pastry 2 cups (625 mL) all-purpose flour 1 cup (250 mL) vegetable shortening tsp (2 mL) salt Ice water Filling 2 tbsp (25 mL) extra-virgin olive oil 1 lb (500 g) lean ground pork 1 onion, finely chopped 4 cloves garlic, minced 2 cups (500 mL) sliced mushrooms 1 celery stalk, finely chopped 1 small carrot, finely chopped cup(175 mL) beef stock tsp (2 mL) dried savoury or thyme leaves tsp (1 mL) each cinnamon and cloves Salt and freshly ground pepper 1/3 cup (75 mL) fresh bread crumbs cup (50 mL) chopped Italian parsley

Description

Traditionally Served On Christmas Eve As A Whole Pie, This Switch-up On The Classic Tourti?re Can Be Enjoyed In Smaller Portions. These Tarts Freeze Well And Just Need To Be Reheated Before Serving. Enjoy A Fruit Chutney, Chili Sauce Or The Mandarin Orang

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