Ingredients

3 cups (750 mL) all-purpose flour 1 tsp (5 mL) salt cup (175 mL) unsalted butter, cubed cup (50 mL) organic shortening, cut in pieces 1/3 cup (75 mL) cold water 1 tbsp (15 mL) white vinegar or lemon juice cup (175 mL) fresh ricotta cheese cup (175 mL) whipping cream 4 eggs cup (175 mL) grated Parmesan 1 cups(375 mL)grated Taleggio cheese 2 tbsp (25 mL) Dijon mustard 1 tsp (5 ml) chopped fresh thyme 2 tbsp (25 mL) chopped parsley Salt and freshly ground pepper

Description

For The Pastry, Use All Butter If Organic Or Trans-fat-free Shortening Is Not Available. Use Unsalted Butter As It Has Less Water Than Salted Butter. See TIP For Food Processor Method. Pastry Is Always Good To Have On Hand And This Makes Enough For 2 Tart

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