Ingredients

4 cups (1 L) water 1 tsp (5 mL) Kosher salt 1 tsp (5 mL) peppercorns 1 tsp (5 mL) chili flakes 2 tsp (10 mL) paprika 2 tsp (10 mL) coriander seeds 24 jumbo shrimps Lemon and Garlic Sauce 1 tbsp (15 mL) chopped garlic 1 cup (250 mL) parsley leaves cup (125 mL) coriander leaves 1 cup (250 mL) spinach leaves 2 tbsp (25 mL) lemon juice 2 tbsp (25 mL) orange juice 1 tsp (5 mL) grated orange rind tsp (2 mL) chili flakes cup (125 mL) olive oil Salt and freshly ground pepper

Description

The Lemon Garlic Sauce Is An Emerald Green, Spicy, Flavourful Dip For The Shrimps.

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