Ingredients
Apples 2 tbsp (25 mL) lemon juice 3 Granny Smith apples (about 1 lb/750 g) cup (50 mL) unsalted clarified butter 1 tsp (5 mL) 5-spice powder tsp (1 mL) salt cup (50 mL) icewine Foie Gras 1 tbsp (15 mL) hazelnut oil 2 tsp (10 mL) white wine vinegar Salt and freshly ground pepper 4 cups (1 L) lightly packed mixed baby greens (mche, watercress, pea shoots, etc.) 12 oz (375 g) fresh foie gras, cut into six -inch (2-cm) slicesDescription
Slice Foie Gras With A Large Sharp Chef?s Knife, Dipping The Knife Into A Pitcher Of Hot Water Between Each Cut And Discarding Any White Fat Or Greenish Areas From The Foie. If Any Slices Contain Visible Veins, Remove Them With Clean Tweezers.
Liquor Control Board Of Ontario
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