Ingredients

2 lb (1 kg) asparagus, woody ends removed 2 tbsp (25 mL) olive oil Salt and freshly ground pepper to taste 1 tbsp (15 mL) butter 1 tbsp (15 mL) all-purpose flour 1 cup (250 mL) milk 1 tsp (5 mL) Dijon mustard 6 oz (175 mL) Taleggio cheese, rind removed and cut into small cubes

Description

Fondatu Is An Italian Version Of A Creamy Cheese Sauce. We Tried Several Cheeses And Found That Taleggio Cheese Made The Creamiest, Most Luscious Sauce. We Also Tried The Recipe With Nutty French Comte Cheese?it Had Excellent Flavour And Matched The Aspar

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