Fully Loaded Potato Skin Cakes

Ingredients

12 slices bacon 2 lb (1 kg) Yukon Gold potatoes, peeled and cubed 4 cloves garlic 1 cups (375 mL) shredded old cheddar cheese 3 green onions, thinly sliced Pepper to taste 1 egg, lightly beaten ⅓ cup (75 mL) all-purpose flour ⅓ cup (75 mL) vegetable oil (approximately) Sour cream and salsa (optional)

Description

These Cakes Have All The Flavour Of Potato Skins And Can Be Made Ahead, Perfect For A Crowd. Form And Pan-fry The Cakes Ahead Of Time, Then Warm Them For About 10 Minutes In An Oven Preheated To 375?F (190?C) Before Serving. With Or Without A Fork These A

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