Ingredients

1/4 cup (50 mL) soft butter 1 avocado, peeled 1 tbsp (15 mL) lemon juice 1 tsp (5 mL) chili powder Salt to taste Topping 8 oz (250 g) cooked baby shrimp 2 tbsp (25 mL) lemon juice 2 tbsp (25 mL) olive oil 1/2 tsp (2 mL) hot pepper sauce Salt to taste 1/2 English cucumber, thinly sliced 6 slices egg bread or white bread, crusts removed Watercress leaves

Description

The Easiest Way To Prepare This Sandwich Is To Buy Frozen Cooked Baby Shrimp. Defrost Them In The Refrigerator Overnight And Drain Before Marinating. The Cucumber Slices Are Salted Before Using To Draw Out Their Juices, Which Would Otherwise Make The Sand

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