Ingredients
3 cups (750 mL) apple cider 4 Ibs (2 kg) apples Grated rind of 1 lemon 1/4 cup (50 mL) lemon juice 1 cup (250 mL) granulated sugarDescription
Scrumptious On Toast, Muffins Or As A Filling For A Tart, This Thick, Jam-like Pur?e Keeps For A Month In The Refriger-ator Or In The Freezer For Use All Year. A Mixture Of Apples Such As Spys, Cortlands, Mutsu And Royal Gala Give A Deliciously Complex T
Liquor Control Board Of Ontario
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter