Asian-style flank steak


1/2 cup dry Sherry 1/3 cup soy sauce 2 tablespoons ketchup (for a bit of added spice we love Thai ketchup ) 2 garlic cloves, minced 1 1/2 tablespoons minced peeled fresh ginger 1 tablespoon sesame oil 1 (1 1/2- to 1 3/4-pound) flank steak


1/2 Cup Dry Sherry 1/3 Cup Soy Sauce 2 Tablespoons Ketchup (for A Bit Of Added Spice We Love Thai Ketchup ) 2 Garlic Cloves, Minced 1 1/2 Tablespoons Minced Peeled Fresh Ginger 1 Tablesp

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