Ingredients

8 oz. Angel Hair (Capellini), uncooked
1 pound asparagus, trimmed and cut into 1-inch pieces
2 tsp. vegetable oil
5 cloves garlic, chopped
1 cup sliced mushrooms
1/4 cup low-sodium soy sauce
2 tbsp. sesame oil
1 tbsp. brown sugar
3 tbsp. chutney
2 tbsp. toasted sesame seeds
1 bunch scallions, finely chopped
1/2 cup vinegar
1 pound frozen medium shrimp, thawed

Description

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