Autumn Pasta with Apples and Cranberries


8 oz. Wide Egg Noodles
2 tsp. margarine
1/2 lb. turkey ham, unsliced, cut into 1/2-inch cubes
1 bunch green onion, whites and some greens, chopped
2 Granny Smith or Macintosh apples, cut into slices, then into 1/2-inch pieces
1/4 tsp. nutmeg
1/2 cup frozen apple juice concentrate, thawed
1 cup half and half
1 cup sharp cheddar cheese, grated
2 tbsp. chives
1/2 tsp. salt
1/4 tsp. pepper 1/2 cup dried cranberries


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