Antipasto Pasta Salad

Ingredients

1 pound Penne, Mostaccioli or other medium pasta shape, uncooked
1 12-oz. jar roasted red peppers, rinsed, drained, cut into thin strips
1 12-oz. jar marinated artichoke hearts, drained, coarsely chopped
1 cup diced Muenster, brick or Provolone cheese
1 cup mushrooms, sliced
1/2 cup chopped red onion
1/3 cup chopped fresh basil
2/3 cup low-fat Caesar or Italian salad dressing
Freshly ground black pepper
Sliced pepperoncini peppers (optional)

Description

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