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Ingredients

1 cup (8 ounces) Wisconsin whole milk Ricotta Cheese
3/4 cup (6 ounces) heavy cream
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon unflavored gelatin
1 1/2 teaspoons cold water
1/3 cup candied citron, diced
1/3 cup farro*, cooked and cooled
2 teaspoons lemon zest
Pinch of ground cinnamon
Pinch of ground cloves
Pinch of ground nutmeg
1 whole egg
2 egg yolks
2 tablespoons sugar
Pinch of sea salt

Caramel:
1 cup (7 ounces) granulated sugar
1/4 cup hot water
1/4 teaspoon sea salt

Description

Eat Wisconsin Cheese