Ingredients
2 cups fresh green beans, cooked crisp-tender and drained
2 cups (8 ounces) shredded mozzarella cheese
1 cup cherry tomato quarters
1/4 cup torn fresh basil leaves
1 small red onion, cut into 1/8-inch rings
1 (2 1/4-ounce) can sliced black olives, drained
1/2 cup prepared Italian dressing
Description
Eat Wisconsin Cheese
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