Turkey Salad Casserole With Wisconsin Cheddar Cheese

Ingredients

4 cups cooked turkey, cubed
2 cups celery, chopped
2 cups seedless grapes
2 cups mayonnaise
1 cup slivered almonds
1 4-ounce can sliced mushrooms, drained
1/4 cup lemon juice
1 teaspoon salt
1 teaspoon soy sauce
1 cup (4 ounces) Wisconsin Cheddar Cheese, shredded
2 cups potato chips, crushed

Description

Eat Wisconsin Cheese Favicon Eat Wisconsin Cheese
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