Arepas With Wisconsin Jalapeño Jack And Grilled Shrimp

Ingredients

Shrimp:
1 tablespoon smoked Spanish paprika
1 tablespoon garlic, minced
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup plus 1 tablespoon olive oil, divided
20 large (16 - 20 count) shrimp, peeled and deveined

Arepas:
1 1/8 cups fresh corn kernels
3/4 cup semolina
3/4 cup (about 3 ounces) Wisconsin Jalapeño Jack Cheese, grated
2 tablespoons sugar
1 teaspoon salt
1 teaspoon baking powder
1 1/2 jalapeños, cored and minced
1/4 cup milk
20 fresh cilantro sprigs

Description

Eat Wisconsin Cheese Favicon Eat Wisconsin Cheese
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