Baked Eggs With Ham And Wisconsin Cheese

Ingredients

8 slices processed American Cheese*
8 slices ham
1/2 cup light cream
8 eggs
1/4 cup (1 ounce) grated Wisconsin Parmesan Cheese
8 halves English muffin, buttered and toasted
Dash of salt and pepper
Dash of paprika

*Or substitute another good melting cheese, such as Gouda or Fontina.

Description

Eat Wisconsin Cheese Favicon Eat Wisconsin Cheese
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