Ingredients
6 lady apples or any petit apple
1 cup apple cider
1/2 cup light brown sugar
1/2 cup golden raisins
1/4 cup brandy
4 ounces Wisconsin Brie cheese, diced
1 cup chopped dates, divided
Kosher salt and pepper to taste
Vinaigrette:
2 shallots, minced
1/2 cup sherry vinegar
1 teaspoon grainy mustard
1/2 cup olive oil
3 heads Belgian endive, julienned
Description
Eat Wisconsin Cheese
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter