Angel Food Cake With Minted Mascarpone Frosting

Ingredients

1 store-bought or homemade 8-to 10-inch angel food cake
8 ounces Wisconsin Mascarpone cheese
1/2 cup confectioners' sugar
1 teaspoon pure mint extract
2 ounces mint chocolate bar, shredded
Fresh mint leaves for garnish, optional

Description

Eat Wisconsin Cheese Favicon Eat Wisconsin Cheese
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