Asparagus With Wisconsin Truffle Fonduta


2 1/2 cups cups heavy cream, divided
1 pound Emmi-Roth Käse Mezzaluna® or Wisconsin Fontina Cheese, diced
5 egg yolks, slightly beaten
Truffle oil, to taste
1 ounce fresh or canned black truffle, chopped
Salt to taste
2 pounds jumbo asparagus, peeled, blanched


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