Apple Pretzel Crisp With Wisconsin Aged Cheddar


1 2/3 cups crushed pretzel crumbs, divided (about 4 cups broken up pretzels)*
2 1/2 teaspoons ground cinnamon, divided
1 1/2 teaspoons grated lemon peel, divided
8 cups Granny Smith apples, cored and sliced (about 1/8" thick)
2 1/2 cups natural unsweetened applesauce
2 cups (8 ounces) Wisconsin Sharp (Aged) Cheddar, finely shredded, divided
1 cup light brown sugar, firmly packed
3 tablespoons butter, melted
Low fat yogurt, optional


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