Almond Butter Chicken With Orange Sauce


2 boneless, skinless chicken breasts, split (about 1 pound)
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg, beaten
1 package (2 1/4 ounces) sliced almonds
4 tablespoons butter

Orange Sauce:
1 tablespoon brown sugar
2 teaspoons cornstarch
Juice from one fresh orange (1/2 cup)
2 tablespoons butter
1 teaspoon grated orange rind


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