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Ingredients

1 pound boneless, skinless chicken breast, cut into strips
1/4 cup butter, divided
1 pork tenderloin (about 3/4-pound), cut into 1/4 inch thick slices
1 cup apple juice
1/2 teaspoon salt
1/4 teaspoon mace
1/4 teaspoon dried rosemary leaves, crushed
1/2 cup (2 ounces) shredded Wisconsin Swiss cheese
2 cups sour Cream
1 jar (4 ounces) chopped pimento, well-drained
3 cups hot cooked rice
1 cup (4 ounces) shredded Wisconsin Cheddar cheese
1/2 cup sliced macadamia nuts or walnuts, finely chopped

Description

Eat Wisconsin Cheese