Ingredients
4 boneless chicken breasts
Salt and pepper
1 cup buttermilk
1 cup flour
1 cup spicy "buffalo wing" sauce
Vegetable oil for frying
8 slices sourdough bread
6 tablespoons butter, at room temperature
4 slices Wisconsin Monterey Jack cheese
2/3 cup (4 ounces) Wisconsin Blue cheese, crumbled
2 cups iceberg lettuce, shredded
Sweet pepper bruschetta topping, optional
Hot sport peppers, optional
Description
Eat Wisconsin Cheese
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